| University News Articles |
Internationally Educated Agrologist Program to Receive Faculty Endowment Fund Support
Dr. Martin Scanlon -
University of Manitoba
[ Thursday 17 May, 2012]
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2012 Endowment Fund Supported Projects to Benefit Students
Dr. Martin Scanlon -
University of Manitoba
[ Wednesday 16 May, 2012]
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2012 Endowment Fund Projects Expected to Directly Benefit Students
Dr. Martin Scanlon -
University of Manitoba
[ Wednesday 14 Mar, 2012]
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Submissions Being Accepted for 2012 Faculty Endowment Fund Competition
Dr. Martin Scanlon -
University of Manitoba
[ Tuesday 13 Mar, 2012]
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Building Public Awareness of Importance of Agricultural Research Critical
Dr. Martin Scanlon -
University of Manitoba
[ Tuesday 17 Jan, 2012]
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Marginalization of Agriculture Prompts Shifts in Agricultural Research
Dr. Martin Scanlon -
University of Manitoba
[ Monday 16 Jan, 2012]
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Ultrasound Being Harnessed to Monitor Texture When Making Asian Noodles
Dr. Martin Scanlon -
University of Manitoba
[ Monday 28 Feb, 2011]
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Researchers Examine Quality Attributes of Wheat That Impact Texture of Asian Noodles
Dr. Martin Scanlon -
University of Manitoba
[ Friday 25 Feb, 2011]
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Pea Hulls Offer Potential as Source of Fibre for Processed Foods
Dr. Martin Scanlon -
University of Manitoba
[ Monday 26 Apr, 2010]
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Researchers to Investigate Value of Adding Pea Seed Hull Fibre to Bread
Dr. Martin Scanlon -
University of Manitoba
[ Friday 23 Apr, 2010]
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Foaming Techniques in Bioplastics Applicable to Food Processing
Dr. Martin Scanlon -
University of Manitoba
[ Monday 21 Dec, 2009]
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Foaming Techniques Developed for One Use Applicable to Others
Dr. Martin Scanlon -
University of Manitoba
[ Friday 18 Dec, 2009]
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Bubbles Improve Consumer Acceptance of Nutritious Foods
Dr. Martin Scanlon -
University of Manitoba
[ Monday 21 Sep, 2009]
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Bubbles in Food Improve Palatability
Dr. Martin Scanlon -
University of Manitoba
[ Friday 18 Sep, 2009]
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